Assisting industries cope with real and potential microbiological contamination problems.
Our team of expert microbiologists offers its experience and know-how to help you integrate the principles of safety and quality in your operational processes.
Our strength is our specialized service offering that provides a scientific approach based on our expertise in the field of microbiology.
Agri-food: production of primary and processed foods (cereals, grains/nuts, spices, coffee, tea, eggs, honey, maple products, meats/poultry, dairy products, seafood, bakery products, pasta, salad dressing, fruit/vegetable, oils, drinks ..), production of feed, transportation/storage/distribution, collective and commercial catering, packaging materials, canned/ pasteurization and UHT process.
Cosmetic products: : face care, makeup (cleansing milk, powders...), capillary (shampoo...), hygiene (liquid soap...), and solar (lotions, cream...).
Pharmaceutical and natural health products: production of syrups, tablets, capsules, unguent suppositories, solutions for contact lenses...
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